Ron: Created page with "This is Esther's grandmother's recipe (a"h). It's amazingly good! Slice and fry eggplant in olive oil. While it's frying, roast a couple bell peppers. After the eggplant is d..."

2015-12-25T06:52:50Z

Created page with "This is Esther's grandmother's recipe (a"h). It's amazingly good! Slice and fry eggplant in olive oil. While it's frying, roast a couple bell peppers. After the eggplant is d..."

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This is Esther's grandmother's recipe (a"h). It's amazingly good!

Slice and fry eggplant in olive oil. While it's frying, roast a couple bell peppers.

After the eggplant is done, prepare the sauce using the same oil the eggplants
were fried in:
*fry sliced onions in the eggplant frying oil until translucent
*add a can (roughly 6oz) of tomato paste
*a (tomato) can of water
*1/3 (tomato) can of vinegar
*salt to taste
*pinch sugar
Cook for 10 minutes.

To prepare: layer the eggplant and peppers in a glass dish. Pour the sauce over
them. Let sit overnight for best flavor.

Recipes/Berenjena de la abuela - Revision history

Ron: Created page with "This is Esther's grandmother's recipe (a"h). It's amazingly good! Slice and fry eggplant in olive oil. While it's frying, roast a couple bell peppers. After the eggplant is d..."