<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://ronware.org/w/index.php?action=history&amp;feed=atom&amp;title=Recipes%2FBlasted_peppers</id>
	<title>Recipes/Blasted peppers - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://ronware.org/w/index.php?action=history&amp;feed=atom&amp;title=Recipes%2FBlasted_peppers"/>
	<link rel="alternate" type="text/html" href="https://ronware.org/w/index.php?title=Recipes/Blasted_peppers&amp;action=history"/>
	<updated>2026-05-15T04:29:27Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.35.1</generator>
	<entry>
		<id>https://ronware.org/w/index.php?title=Recipes/Blasted_peppers&amp;diff=7794&amp;oldid=prev</id>
		<title>Ron: Created page with &quot;A very simple recipe, takes 15 minutes.  Ingredients: *  two red bell peppers *  two green hot peppers *  olive oil * salt * juice of half a lemon  Slice the bell peppers and the...&quot;</title>
		<link rel="alternate" type="text/html" href="https://ronware.org/w/index.php?title=Recipes/Blasted_peppers&amp;diff=7794&amp;oldid=prev"/>
		<updated>2012-01-20T08:43:07Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;A very simple recipe, takes 15 minutes.  Ingredients: *  two red bell peppers *  two green hot peppers *  olive oil * salt * juice of half a lemon  Slice the bell peppers and the...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A very simple recipe, takes 15 minutes.&lt;br /&gt;
&lt;br /&gt;
Ingredients:&lt;br /&gt;
*  two red bell peppers&lt;br /&gt;
*  two green hot peppers&lt;br /&gt;
*  olive oil&lt;br /&gt;
* salt&lt;br /&gt;
* juice of half a lemon&lt;br /&gt;
&lt;br /&gt;
Slice the bell peppers and the hot peppers into strips (take out the seeds from both).  Bring the frying pan with oil to a very hot point (just before the oil starts to smoke).  Add the peppers and &amp;quot;stir fry&amp;quot; them with the pan on high heat, so the surface of the peppers gets blistered.  Add salt to taste and continue to stir-fry until the peppers are all limp (but not completely soft).  Take off the heat, add the lemon juice and put in a container in the refrigerator ... this is a cold salad.&lt;/div&gt;</summary>
		<author><name>Ron</name></author>
	</entry>
</feed>