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	<title>Recipes/Lamb-fava stew - Revision history</title>
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	<updated>2026-04-24T16:34:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://ronware.org/w/index.php?title=Recipes/Lamb-fava_stew&amp;diff=7904&amp;oldid=prev</id>
		<title>Ron: Created page with &quot;Saute lamb, take out lamb and saute onions and garlic.  Add cut tomato and (fresh) fava beans, add lamb back  add a bit of water, salt and peppers and cook at least 45 minutes.  ...&quot;</title>
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		<updated>2012-04-05T19:50:17Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Saute lamb, take out lamb and saute onions and garlic.  Add cut tomato and (fresh) fava beans, add lamb back  add a bit of water, salt and peppers and cook at least 45 minutes.  ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Saute lamb, take out lamb and saute onions and garlic.  Add cut tomato and (fresh) fava beans, add lamb back  add a bit of water, salt and peppers and cook at least 45 minutes.&lt;br /&gt;
&lt;br /&gt;
This is an excellent &amp;#039;&amp;#039;shabbat hamin&amp;#039;&amp;#039;, since it gets much better the longer it cooks.&lt;/div&gt;</summary>
		<author><name>Ron</name></author>
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