Recipes/Red Hilbe - Revision history

Ron at 09:22, 10 July 2009

2009-07-10T09:22:25Z

Ron at 09:06, 10 July 2009

2009-07-10T09:06:22Z

Ron: New page: This is an adaptation of one recipe for Hilbe (fenugreek). * 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours * 2 tsp turmeric...

2009-07-10T09:05:45Z

New page: This is an adaptation of one recipe for Hilbe (fenugreek). * 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours * 2 tsp turmeric...

New page

This is an adaptation of one recipe for Hilbe (fenugreek).

* 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours
* 2 tsp turmeric
* 0.5 tsp ground black pepper
* 2 tsp hot red zchug
* 2 crushed garlic cloves
* 0.25 tsp cardamom
* 1 crushed red tomato
* 0.5 tsp salt

Put everything but the Hilbe in a food processor and grind together. Then drain off the water from the Hilbe (whatever is actual water -- the seeds will have become a gelatinous residue in the bottom of the dish). Put the Hilbe in the processor and whirl away several minutes, perhaps adding water if the mixture is too thick. It will thicken further as the seeds are broken down. Makes a cup or more of prepared Hilbe.

See also [[Recipes/Green Hilbe]]

@@ Line 4: / Line 4: @@
 * 2 tsp turmeric
 * 0.5 tsp ground black pepper
-* 2 tsp hot red zchug
+* 2 tsp hot [[Recipes/Red Zchug|red zchug]]
 * 2 crushed garlic cloves
 * 0.25 tsp cardamom

@@ Line 1: / Line 1: @@
 This is an adaptation of one recipe for Hilbe (fenugreek).
-    *  3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours
+*  3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours
-    * 2 tsp turmeric
+* 2 tsp turmeric
-    * 0.5 tsp ground black pepper
+* 0.5 tsp ground black pepper
-    * 2 tsp hot red zchug
+* 2 tsp hot red zchug
-    * 2 crushed garlic cloves
+* 2 crushed garlic cloves
-    * 0.25 tsp cardamom
+* 0.25 tsp cardamom
-    * 1 crushed red tomato
+* 1 crushed red tomato
-    * 0.5 tsp salt
+* 0.5 tsp salt
 Put everything but the Hilbe in a food processor and grind together. Then drain off the water from the Hilbe (whatever is actual water -- the seeds will have become a gelatinous residue in the bottom of the dish). Put the Hilbe in the processor and whirl away several minutes, perhaps adding water if the mixture is too thick. It will thicken further as the seeds are broken down. Makes a cup or more of prepared Hilbe.
-See also [[Recipes/Green Hilbe]]
+See also [[Recipes/Green Hilbe|Green Hilbe]]