Actions

Revision history of "Recipes/Hawwayij"

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • curprev 22:19, 21 November 2009Ron talk contribs 204 bytes +204 New page: Yemenite spice mixture, added to meat soups usually: * 6 tsp ground black pepper * 3 tsp ground coriander * 1 tsp ground cardamom * 2 tsp ground turmeric mix together and store in an ai...