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  • curprev 12:23, 20 November 2009‎ Ron talk contribs‎ 766 bytes +766‎ New page: A pareve, filling and delicious soup. We always eat it during ''shabbat toldot'': * 1.5 tbsp olive oil * 1 medium onion, finely chopped * 1 garlic clove, minced * 5-6 cups water (more if...
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