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(New page: Get a whole ''[http://www.dagim.org.il/Index.asp?ArticleID=78&CategoryID=93 buri]'' ({{wiki2|Mullet_(fish)|mullet}}). Season it lightly with salt, pepper, olive oil and ''{{wiki|za'atar}}...)
 
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Latest revision as of 12:28, 10 July 2009

Get a whole buri (mullet).

Season it lightly with salt, pepper, olive oil and za'atar. Bake at 200C for 30 minutes and let cool, then de-bone and sprinkle with lemon juice.

You can make some caper mayonnaise to go with it, should anyone feel like it (I like capers!).

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