Difference between revisions of "Recipes/Hawwayij"
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(New page: Yemenite spice mixture, added to meat soups usually: * 6 tsp ground black pepper * 3 tsp ground coriander * 1 tsp ground cardamom * 2 tsp ground turmeric mix together and store in an ai...) |
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Latest revision as of 22:19, 21 November 2009
Yemenite spice mixture, added to meat soups usually:
- 6 tsp ground black pepper
- 3 tsp ground coriander
- 1 tsp ground cardamom
- 2 tsp ground turmeric
mix together and store in an airtight container