Difference between revisions of "Recipes/Red Hilbe"
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(New page: This is an adaptation of one recipe for Hilbe (fenugreek). * 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours * 2 tsp turmeric...) |
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This is an adaptation of one recipe for Hilbe (fenugreek). | This is an adaptation of one recipe for Hilbe (fenugreek). | ||
| − | + | * 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours | |
| − | + | * 2 tsp turmeric | |
| − | + | * 0.5 tsp ground black pepper | |
| − | + | * 2 tsp hot [[Recipes/Red Zchug|red zchug]] | |
| − | + | * 2 crushed garlic cloves | |
| − | + | * 0.25 tsp cardamom | |
| − | + | * 1 crushed red tomato | |
| − | + | * 0.5 tsp salt | |
Put everything but the Hilbe in a food processor and grind together. Then drain off the water from the Hilbe (whatever is actual water -- the seeds will have become a gelatinous residue in the bottom of the dish). Put the Hilbe in the processor and whirl away several minutes, perhaps adding water if the mixture is too thick. It will thicken further as the seeds are broken down. Makes a cup or more of prepared Hilbe. | Put everything but the Hilbe in a food processor and grind together. Then drain off the water from the Hilbe (whatever is actual water -- the seeds will have become a gelatinous residue in the bottom of the dish). Put the Hilbe in the processor and whirl away several minutes, perhaps adding water if the mixture is too thick. It will thicken further as the seeds are broken down. Makes a cup or more of prepared Hilbe. | ||
| − | See also [[Recipes/Green Hilbe]] | + | See also [[Recipes/Green Hilbe|Green Hilbe]] |
Latest revision as of 11:22, 10 July 2009
This is an adaptation of one recipe for Hilbe (fenugreek).
- 3 tsp ground fenugreek seeds. pour (lots of) boiling water on them and let them steep several hours
- 2 tsp turmeric
- 0.5 tsp ground black pepper
- 2 tsp hot red zchug
- 2 crushed garlic cloves
- 0.25 tsp cardamom
- 1 crushed red tomato
- 0.5 tsp salt
Put everything but the Hilbe in a food processor and grind together. Then drain off the water from the Hilbe (whatever is actual water -- the seeds will have become a gelatinous residue in the bottom of the dish). Put the Hilbe in the processor and whirl away several minutes, perhaps adding water if the mixture is too thick. It will thicken further as the seeds are broken down. Makes a cup or more of prepared Hilbe.
See also Green Hilbe