Difference between revisions of "Recipes/Hummus"
From RonWareWiki
< Recipes
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | + | The best Hummus you'll ever have: | |
− | + | Ingredients: | |
+ | * 1C Hummus חומוס (dry chickpeas) | ||
+ | * 1C TeHina טחינה ("tahini" -- sesame paste. Get the good stuff, don't be cheap); | ||
+ | * 2 cloves garlic (or more or less, depending on taste) | ||
+ | * 1 tsp salt | ||
+ | * 1 or more tsp ground cumin | ||
+ | * 1 tsp baking soda | ||
+ | * juice of 1/2 lemon | ||
− | + | How: | |
+ | # soak the Hummus in ample (like 4x as much) water, overnight | ||
+ | # after soaking, drain and rinse the Hummus | ||
+ | # add baking soda, 2x as much water as Hummus, boil for 1.5 hours (if water evaporates while boiling, add enough to make up for the loss) | ||
+ | # after boiling, drain and rinse thoroughly | ||
+ | # let cool to room temperature | ||
+ | # grind in processor with garlic and salt until somewhat smooth | ||
+ | # add TeHina, lemon, cumin | ||
+ | # grind until smooth, adding water if needed to get the consistency you want | ||
− | + | Why: | |
+ | * it tastes far better than the crap you get in the store | ||
+ | * you know exactly what's in it | ||
+ | * despite the exorbitant use of TeHina, it's cheaper than store-bought | ||
+ | |||
+ | After: | ||
+ | # get or make good fresh pita | ||
+ | # put the Hummus on a plate with olive-oil and whatever else you want | ||
+ | # dig in! |
Latest revision as of 10:01, 2 December 2022
The best Hummus you'll ever have:
Ingredients:
- 1C Hummus חומוס (dry chickpeas)
- 1C TeHina טחינה ("tahini" -- sesame paste. Get the good stuff, don't be cheap);
- 2 cloves garlic (or more or less, depending on taste)
- 1 tsp salt
- 1 or more tsp ground cumin
- 1 tsp baking soda
- juice of 1/2 lemon
How:
- soak the Hummus in ample (like 4x as much) water, overnight
- after soaking, drain and rinse the Hummus
- add baking soda, 2x as much water as Hummus, boil for 1.5 hours (if water evaporates while boiling, add enough to make up for the loss)
- after boiling, drain and rinse thoroughly
- let cool to room temperature
- grind in processor with garlic and salt until somewhat smooth
- add TeHina, lemon, cumin
- grind until smooth, adding water if needed to get the consistency you want
Why:
- it tastes far better than the crap you get in the store
- you know exactly what's in it
- despite the exorbitant use of TeHina, it's cheaper than store-bought
After:
- get or make good fresh pita
- put the Hummus on a plate with olive-oil and whatever else you want
- dig in!