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Recipes/Kumquat-pepper relish

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Revision as of 12:50, 20 November 2009 by Ron (talk | contribs)
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An extremely easy, attractive and tasty relish:

  • 1 cup water
  • 1 cup sugar
  • 1 tsp red-pepper flakes
  • a dozen or so kumquats

Rinse and slice the kumquats in thin slices, removing the seeds. In the meantime, bring the water, sugar and red-pepper to a boil.

When the kumquats are ready, just put them in the boiling syrup. Simmer until the solution gets thicker (about 40 minutes).

Cool and put in a container for later use.