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Recipes/Hawwayij

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Revision as of 21:19, 21 November 2009 by Ron (talk | contribs) (New page: Yemenite spice mixture, added to meat soups usually: * 6 tsp ground black pepper * 3 tsp ground coriander * 1 tsp ground cardamom * 2 tsp ground turmeric mix together and store in an ai...)
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Yemenite spice mixture, added to meat soups usually:

  • 6 tsp ground black pepper
  • 3 tsp ground coriander
  • 1 tsp ground cardamom
  • 2 tsp ground turmeric

mix together and store in an airtight container