View source for Recipes/Humble Radish Salad

(Translated from the Hebrew with some modification; recipe by Phyllis Glazer's "חגיגה צמחונית")

* 1 C chopped or shredded radish
* 1 small hot red pepper, thinly sliced
* 1/2 C frozen peas
* 1/4-1/2 C whole cashews (optional)
* 1/2 chopped raw green beans (optional)
* 3/4 C coarsely chopped cucumber

Mix ingredients.  Add "Soy & Tehina" dressing or "Tehina Salad" dressing, to taste, and mix well.

Put in the fridge and serve cold.